- Cantaloupe Melon - Cantaloupe melons, with their sweet, orange flesh, are one of the tastiest of the melon family.
- Apple - Nature's perfect ready meal, apples are ready to eat any time.
- Jersey Potatoes, the best spuds of the year - The finest potatoes in the world? Possibly?
- English Apples - Our Lost Heritage - There are thousands of varieties of apples known, but less than 20 commonly sold in supermarkets, and typically less than 5 are common English apple varieties.
- British Strawberries - where has all the taste gone? - Once one of the finest tastes in the fruit world, eagerly awaited every summer, the appeal of British Strawberries is not quite what it used to be...
- Potato - An old classic and a staple food in many potatoes, how much do you know about potatoes?
- Banana - A fruit as popular as it is versatile, how much do you really know about Bananas? You might think they're just yellow, but you can get blue and red ones too.

Store At: Cool, 5-10°C
Comes From: England, Temperate Zones
Seasonality: February to April

While you can get cabbage of some sort from all year round, when there's not much else around in February, cabbage can seem more exciting than the cabbage you can get at the height of summer when so much else is available. This is somewhat unfair in a way to cabbage. Savoy though, is ready when little else is; it's similarly hardy and safe against frosts as kale, and indeed tastes better after the first frosts like sprouts.

Savoys can be prepared in a number of ways; the texture of the wrinkly leaves works well for stuffing but if that's too much trouble, they are easy to cook. First, the stalk should be removed, followed by some chopping, and steaming for a few minutes, before tossing with butter and pepper and serving.

This article is a stub, and will be expanded soon!