- Cantaloupe Melon - Cantaloupe melons, with their sweet, orange flesh, are one of the tastiest of the melon family.
- Apple - Nature's perfect ready meal, apples are ready to eat any time.
- Jersey Potatoes, the best spuds of the year - The finest potatoes in the world? Possibly?
- English Apples - Our Lost Heritage - There are thousands of varieties of apples known, but less than 20 commonly sold in supermarkets, and typically less than 5 are common English apple varieties.
- British Strawberries - where has all the taste gone? - Once one of the finest tastes in the fruit world, eagerly awaited every summer, the appeal of British Strawberries is not quite what it used to be...
- Potato - An old classic and a staple food in many potatoes, how much do you know about potatoes?
- Banana - A fruit as popular as it is versatile, how much do you really know about Bananas? You might think they're just yellow, but you can get blue and red ones too.

Store At: Cool, 5-10°C
Comes From: England
Seasonality: March to May

Not at all related to kale, seakale grows wild on sand and shingle beaches, and is not particularly reliable to depend on for sustenance! It's leaves and stalks were originally eaten like cabbage, but the best bit is the tender stalks that develop below ground, self-blanching themselves. These are not dissimilar in taste to asparagus albeit a little sweeter and more juicy, and are cooked and eaten in a similar way.

Due to its rarity, seakale is hard to come by. Intensive harvesting in the 19th century greatly depleted wild stocks, and it is now illegal to harvest seakale in the wild. It is easy enough to grow it yourself, and is similar to growing rhubarb; the crowns of the plant are exposed to frost then forced under cover in a darkened shed or terracotta pots. Both methods are time-consuming and expensive, making seakale a rare seasonal delicacy.

This article is a stub, and will be expanded soon!